
Kitchen Food Service Coordinator
2 weeks ago
Key Responsibilities:
- Manage food preparation, presentation, and plating to meet quality standards.
- Ensure a clean and organized workspace, adhering to health and safety regulations.
- Maintain accurate inventory records, ordering supplies as needed.
- Develop and implement recipes, menus, and cooking techniques to enhance customer experience.
- Collaborate with kitchen staff to achieve team goals, promoting a positive work environment.
- Ability to work in a fast-paced environment, adapting to changing demands.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Basic math skills, with accuracy in handling cash and operating a point-of-sale system.
- Able to lift up to 50 pounds, standing for extended periods, and performing manual labor tasks as required.
- Strong problem-solving skills, thinking critically to resolve issues efficiently.
- Culinary training or degree in hospitality management.
- Experience working in a high-volume kitchen environment.
- Proficiency in basic computer applications, such as Microsoft Office or Google Suite.
- Ability to learn and adapt new technologies, processes, and procedures.
The Kitchen Food Service Coordinator will work in a dynamic, fast-paced kitchen environment. The ideal candidate will be able to thrive in a team-oriented setting, prioritizing efficiency and quality while maintaining a safe and healthy workplace.
About Us:
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—Recipes:―
—Quality Control:―
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—Cooking:―
—Team Player:―
—Cutting Skills:―
—Japanese Cooking Techniques:―
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