Kitchen Food Service Coordinator

2 weeks ago


Singapore beBeeKitchenService Full time $1,800 - $2,500
Job Title: Kitchen Food Service Coordinator">

 

Key Responsibilities:
  • Manage food preparation, presentation, and plating to meet quality standards.
  • Ensure a clean and organized workspace, adhering to health and safety regulations.
  • Maintain accurate inventory records, ordering supplies as needed.
  • Develop and implement recipes, menus, and cooking techniques to enhance customer experience.
  • Collaborate with kitchen staff to achieve team goals, promoting a positive work environment.
Requirements:
  • Ability to work in a fast-paced environment, adapting to changing demands.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
  • Basic math skills, with accuracy in handling cash and operating a point-of-sale system.
  • Able to lift up to 50 pounds, standing for extended periods, and performing manual labor tasks as required.
  • Strong problem-solving skills, thinking critically to resolve issues efficiently.
Preferred Qualifications:
  • Culinary training or degree in hospitality management.
  • Experience working in a high-volume kitchen environment.
  • Proficiency in basic computer applications, such as Microsoft Office or Google Suite.
  • Ability to learn and adapt new technologies, processes, and procedures.
Work Environment:

The Kitchen Food Service Coordinator will work in a dynamic, fast-paced kitchen environment. The ideal candidate will be able to thrive in a team-oriented setting, prioritizing efficiency and quality while maintaining a safe and healthy workplace.

 

 

About Us:

 

 

—Ingredients:―

 

—Recipes:―

 

—Quality Control:―

 

—Food Safety:―

 

—Cooking:―

 

—Team Player:―

 

—Cutting Skills:―

 

—Japanese Cooking Techniques:―

 

 



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