
Executive Director of Quality Assurance and Quality Control
1 week ago
The Quality Assurance/Quality Control Executive plays a pivotal role in ensuring the quality and safety of products.
This position demands a thorough understanding of food safety regulations, specifically FSSC/ISO. The ideal candidate must possess excellent communication and organizational skills to effectively coordinate with various departments.
Maintenance and updating of production/training/safety-related documentation is also essential for this role. This includes receiving records/documents and requesting COAs from vendors.
The successful candidate will work closely with the QA/QC department to ensure compliance with regulatory requirements and facilitate product traceability and efficiency with minimal wastage.
Daily inspections of raw materials, production, deliveries, and regulatory requirements are also critical components of this position.
Key qualifications include a minimum Diploma in Applied Science (Nutrition and Food Science) or related fields, basic food hygiene certification, and at least 1-year relevant working experience in the food manufacturing sector.
Proficiency in MS Office applications, such as Word and Excel, is also crucial for this role.
Responsibilities:- Maintain and update production/training/safety-related documentation
- Coordinate with QA/QC department to ensure compliance with regulatory requirements
- Assist in ensuring product traceability and efficiency with minimal wastage
- Conduct daily inspections on receiving raw materials, production, deliveries, and regulatory requirements
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