Hospitality Leader for Food and Beverage Operations
1 day ago
We are seeking a skilled Hospitality Leader to oversee our Food and Beverage operations at HOTEL ROYAL LIMITED.
Key Responsibilities:- Manage a team of Service Providers to deliver exceptional service to hotel guests and customers.
- Maintain the cleanliness and hygiene of our Coffee House outlet, ensuring guests have a comfortable dining experience.
- Conduct daily briefings for staff and provide on-the-job training in areas like table setting.
- Assist in setting up function rooms for events and handle guest complaints effectively.
- A Certificate in Food & Beverage operations is required.
- At least three years of experience in a related field is necessary.
- You must be able to work independently and as part of a team.
- Strong interpersonal and communication skills are essential.
- You should be willing to work rotating shifts and six days a week, including weekends and public holidays.
- English, Mandarin, and local dialects like Cantonese, Hokkien, and Teochew proficiency is preferred for communicating with international guests.
The estimated salary for this position is $40,000-$60,000 per annum, depending on experience. Other benefits include opportunities for career growth and professional development.
This is an excellent opportunity for a motivated and experienced hospitality leader to join our team at HOTEL ROYAL LIMITED.
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