Hospitality Leader for Food and Beverage Operations
3 days ago
We are seeking a skilled Captain to lead our food and beverage operations in the restaurants, bars, and room service. As a key member of our team, you will be responsible for ensuring exceptional guest experiences and maintaining the highest standards of quality.
About the Role- Develop and maintain high-quality standards for presentation, supervision, and control of food and beverage service
- Assist in preparation, table setup, and ensure proper handling of all operating equipment
- Provide friendly, excellent service to all guests and ensure cleanliness and timely service at all times
- Anticipate guests' needs and preferences, and have thorough knowledge of the Restaurant/Outlet menu
- Able to work on rotating shifts, including weekends and public holidays
- Comfortable with split shift arrangements (Chinese Restaurant)
- Pleasant disposition with good interpersonal skills, customer-focused approach, and strong sense of patience
- Able to work in a fast-paced environment
As a valued member of our team, you will enjoy a competitive salary and benefits package. We estimate the salary for this role to be around $45,000 - $60,000 per annum, depending on experience.
What We OfferWe offer a dynamic and supportive work environment, opportunities for career growth and development, and a chance to work with a renowned hospitality brand like The Fullerton Hotel. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
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