Food Production Manager
3 days ago
We are seeking a highly skilled and experienced Food Production Manager to join our team at Business Edge Personnel Services Pte Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of high-quality Indian Traditional cuisine for our customers.
Key Responsibilities- Food Preparation and Production: Manage the preparation and production of food items, ensuring that they meet the highest standards of quality, presentation, and timeliness.
- Operational Efficiency: Ensure the efficient and cost-effective operation of food production, with a focus on profitability and customer satisfaction.
- Quality Control: Implement and maintain high standards of food quality, preparation, and presentation, adhering to established recipes and specifications.
- Cleanliness and Sanitation: Ensure that all food preparation and production areas are maintained in a clean and sanitary condition, adhering to all relevant policies and procedures.
- Compliance and Risk Management: Manage compliance with food and beverage hygiene policies and procedures, identifying and mitigating potential risks to ensure a safe and healthy environment for customers and staff.
- Team Management: Oversee the work of subordinates, providing guidance, support, and training to ensure that they are equipped to perform their duties effectively.
- Experience: Minimum 5-10 years' related experience in food production and management.
- Communication Skills: Ability to communicate clearly and effectively with managers, suppliers, and customers.
- Certifications: Food Hygiene Certification.
- Physical Demands: Ability to bend, stand, and stoop for long periods of time, and work in hot conditions.
- Mathematical Skills: Ability to calculate figures and amounts, and perform mathematical functions to meet business needs.
- Leadership: Proven leadership skills, with the ability to motivate and inspire team members.
- Inventory Management: Experience with inventory management, including ordering and stocking of ingredients and supplies.
- Quality Assurance: Knowledge of quality assurance principles and practices, with the ability to implement and maintain high standards of quality.
- Customer Service: Excellent customer service skills, with the ability to provide a high level of service to customers.
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