
Executive Chef
1 week ago
Our Culinary Team is Seeking a Highly Experienced Leader
Job DescriptionThis exciting opportunity presents a chance to lead the kitchen operations, ensuring top-notch food quality and consistency in noodle and congee dishes. The successful candidate will be responsible for managing day-to-day activities, upholding hygiene standards, and driving performance development.
Required Skills & Qualifications- 8–10 years of experience in traditional Cantonese or Teochew noodle and congee cuisine
- Strong culinary skills and attention to detail
- Positive attitude and leadership experience
- Passion for quality and innovation in Chinese cooking
The ideal candidate will have strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams. If you are a motivated and passionate individual who is committed to excellence, we encourage you to apply for this challenging and rewarding role.
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Sous Chef
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Head Chef
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Head Chef
7 days ago
Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full timeRoles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...
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Executive Chef
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Executive Chef
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Executive Chef
7 days ago
Singapore DSSL EXPRESS Full timeRoles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...
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Executive Chef
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Executive Chef
3 days ago
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Executive Chef
2 days ago
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executive chef
1 day ago
Singapore X EMPIRE CUISINE PTE. LTD. Full time $80,000 - $120,000 per yearDesigning menus, creating new recipes, and updating dishes based on seasonal ingredients and trends.Supervising and mentoring kitchen staff, including Sous Chefs, Line Cooks, and prep staff.Managing inventory, ordering ingredients, and controlling food costs to meet budget goals.Ensuring adherence to food safety, sanitation, and health regulations in all...