executive chef

2 days ago


Singapore X EMPIRE CUISINE PTE. LTD. Full time $80,000 - $120,000 per year
  • Designing menus, creating new recipes, and updating dishes based on seasonal ingredients and trends.
  • Supervising and mentoring kitchen staff, including Sous Chefs, Line Cooks, and prep staff.
  • Managing inventory, ordering ingredients, and controlling food costs to meet budget goals.
  • Ensuring adherence to food safety, sanitation, and health regulations in all kitchen operations.
  • Collaborating with front-of-house staff and management to ensure seamless service and a high-quality dining experience.
Executive Chef Skills and Qualifications

A successful Executive Chef must possess the following skills and qualifications:

  • Extensive culinary experience, preferably with previous leadership roles such as Sous Chef or Head Chef.
  • Strong knowledge of various cuisines, cooking techniques, and culinary trends.
  • Exceptional leadership and team-building skills to manage and motivate kitchen staff.
  • Budget management skills, including inventory control and cost management.
  • Excellent organizational and multitasking abilities to handle a fast-paced kitchen environment.

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