
Kitchen Equipment Maintenance Specialist
1 day ago
The successful incumbent will be responsible for ensuring kitchen operations run smoothly and efficiently. He/she will provide planning support to ensure the smooth execution of facility services in line with workplace safety standards and is responsible for the equipment and facilities in the kitchen, ensuring that they are maintained, serviced & repaired for the efficient operation of the kitchen workshops.
Key Responsibilities:
- Ensure kitchen equipment is properly maintained and serviced to prevent breakdowns and reduce downtime
- Develop and implement maintenance schedules to minimize disruptions to kitchen operations
- Collaborate with facility services team to ensure seamless execution of facility services
- Monitor and report on equipment performance to identify areas for improvement
Requirements:
- Diploma or certificate in a related field (e.g. mechanical engineering, culinary arts)
- Minimum 2 years of experience in kitchen equipment maintenance or a related field
- Strong knowledge of kitchen equipment and facilities management principles
- Excellent problem-solving and communication skills
Benefits:
- Competitive salary and benefits package
- Opportunity to work in a fast-paced kitchen environment
- Professional development opportunities
About Us:
We are committed to providing a safe and healthy work environment for our employees and customers. If you are a motivated and detail-oriented individual who is passionate about kitchen equipment maintenance, we encourage you to apply for this exciting opportunity.
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