Culinary Team Lead
2 weeks ago
We are seeking a highly skilled and passionate individual to join our culinary team in a professional kitchen environment.
Key Responsibilities:- Station Ownership: Take charge of your designated station (grill, sauté, or pantry) and ensure all prep, cooking, and plating meet high standards.
- Menu Execution and Quality Control: Consistently execute menu items with attention to presentation and quality, ensuring every dish meets culinary expectations.
- Collaboration and Innovation: Work closely with the culinary team to develop new dishes, specials, and improve kitchen processes, staying ahead of food trends and local flavors.
- Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to strict food hygiene and safety regulations, and perform daily opening and closing procedures.
- Team Support and Leadership: Provide guidance and training to junior kitchen staff, promoting a positive attitude and adaptability in the team, and assist in receiving, storing, and organizing inventory and supplies.
- Culinary Experience: At least 2-3 years of relevant experience in a professional kitchen, preferably in a café, bistro, or gastro-bar setting.
- Attention to Detail: Strong foundational culinary skills and attention to detail in both taste and presentation, with a focus on quality control.
- Food Safety Certification: Hold a Food Hygiene Certification and maintain good knowledge of food safety regulations.
- Adaptability and Teamwork: Be able to work calmly and efficiently under pressure, as a team player with a positive attitude, adaptability, and willingness to learn.
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