
Executive Sichuan Chef
2 days ago
Job Title:
Executive Sichuan ChefDescription:
We are seeking an accomplished Executive Sichuan Chef with over 10 years of experience in Chinese cuisine to lead our kitchen team.
Key Responsibilities:
- Oversee the preparation and cooking of a variety of Sichuan dishes (hot dishes, cold dishes, stir-fry, soup, etc.)
- Ensure food quality, presentation, and consistency meet high culinary standards
- Maintain kitchen cleanliness and adhere to strict food safety guidelines
- Collaborate with the team to develop new menu items and seasonal dishes
- Supervise daily kitchen operations and implement efficient systems
Requirements:
- More than 10 years of experience in Chinese (Sichuan) cuisine
- Proven track record of working in multiple restaurant outlets is preferred
- Able to thrive in a fast-paced kitchen environment
- Familiarity with Sichuan cooking techniques, spices, and flavors
- Strong leadership skills and good communication abilities
- Able to work flexible shifts
Essential Skills:
- Culinary Arts
- Menu Planning
- Team Leadership
- Food Safety Certification
- Cooking Techniques
- Inventory Management
- Sanitation and Hygiene
- Effective Communication
- Culinary Innovation
- HACCP Principles
- Time Management
About Our Kitchen:
Our kitchen values creativity, teamwork, and attention to detail. We strive for excellence in every dish we serve.
What We Offer:
A dynamic kitchen environment with opportunities for growth and professional development.
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