Senior Kitchen Coordinator
23 hours ago
A subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China, New Asia Lion City is a leading player in the food and beverage industry. Specializing in Hainanese cuisine, the company operates restaurants that showcase iconic dishes alongside popular Singapore flavors.
We are seeking an experienced Sr. Kitchen Coordinator to join our team at Yanjiang Hainan Cuisine restaurant. As a key member of our kitchen operations, you will play a crucial role in ensuring seamless daily operations, culinary excellence, and exceptional customer experiences. Our ideal candidate has extensive experience in managing kitchen inventory, procurement, and staff supervision, with a strong focus on food safety and quality control. If you have a passion for delivering high-quality dishes and a proven track record of success in fast-paced kitchen environments, we encourage you to apply
About the Role:
- Manage and maintain accurate inventory levels, monitor stock usage, and ensure timely ordering of ingredients and supplies.
- Coordinate with head chefs to prepare and execute daily menus, taking into account seasonal ingredient availability and menu item demand.
- Collaborate with kitchen staff to achieve optimal kitchen efficiency, productivity, and cleanliness standards.
- Develop and implement effective systems for tracking inventory, controlling costs, and monitoring kitchen performance metrics.
- Maintain relationships with suppliers, negotiate prices, and optimize purchasing processes.
This role requires a proactive approach to problem-solving, strong communication skills, and a keen eye for detail. You must be comfortable working in a fast-paced environment and possess excellent organizational and time management skills. Experience in managing kitchen teams, food safety protocols, and inventory control is essential. We offer competitive salaries to the right candidates who can help us deliver exceptional dining experiences.
The estimated salary range for this position is SGD $50,000 - $60,000 per annum, depending on your experience and qualifications.
Tell employers what skills you have
Cooking,
Kitchen Management,
Food Safety,
Inventory Control,
Procurement Management,
Purchasing,
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