
Master Culinary Expert
3 days ago
Executive Chef Opportunity
We are seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
Responsibilities:
· Develop and implement menu planning strategies in collaboration with the kitchen team
· Oversee and inspect food preparation and service to ensure high-quality standards
· Ensure all employees follow facility sanitation practices and maintain a clean work environment
· Train and mentor junior staff members in culinary skills and best practices
· Manage daily kitchen operations, including inventory control and supply chain management
· Maintain adherence to health and safety regulations and ensure compliance with local authorities
· Qualifications:
· Minimum 5 years of experience as a Head Chef or Executive Chef in a reputable establishment
· Proven track record of innovation and creativity in menu development and food presentation
· Excellent leadership and communication skills
· Strong attention to detail and ability to multitask
· Tell us about your qualifications
- Recipe Development
- Menu Engineering
- Culinary Leadership
- FDA Compliance
- Inventory Management
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