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Master Culinary Expert

3 weeks ago

Singapore beBeeCulinary Full time $3,500 - $5,500

Job Title: Master Culinary Expert

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As a Master Culinary Expert, you will be responsible for creating mouth-watering Indian dishes that exceed customer expectations.

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Responsibilities:

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  • Create menus with new or existing culinary creations to ensure variety and quality of servings.\
  • Approve and polish dishes before they reach the customer and plan orders of equipment or ingredients according to identified shortages.\
  • Arrange for repairs when necessary and remedy any problems or defects.\
  • Be fully in charge of hiring, managing, and training kitchen staff and oversee the work of subordinates.\
  • Manage key accounts and develop new accounts and report on operations.\
  • Set up the kitchen with cooking utensils and equipment like knives, pans, and kitchen scales.\
  • Study each recipe and gather all necessary ingredients.\
  • Cook food in a timely manner.\
  • Delegate tasks to kitchen staff.\
  • Inform wait staff about daily specials.\
  • Ensure appealing plate presentation.\
  • Supervise Cooks and assist as needed.\
  • Slightly modify recipes to meet customers' needs and requests.\
  • Monitor food stock and place orders.\
  • Check freshness of food and discard out-of-date items.\
  • Experiment with recipes and suggest new ingredients.\
  • Ensure compliance with health and safety regulations within the kitchen area.\
  • Conduct regular kitchen audits to identify areas for improvement.\
  • Collaborate with other departments to improve overall customer experience.\
  • Develop and implement kitchen procedures to enhance efficiency and productivity.\
  • Stay up-to-date with the latest culinary trends and techniques.\
  • Lead by example and maintain high standards of cleanliness and organization in the kitchen.\
  • Communicate effectively with kitchen staff and other teams to ensure seamless service delivery.\
  • Identify and address any operational inefficiencies and implement corrective actions.\
  • Develop and manage budgets for kitchen supplies and equipment.\
  • Prepare and present financial reports to senior management.\
  • Implement sustainability initiatives to reduce kitchen waste and minimize environmental impact.\
  • Conduct training sessions for kitchen staff on new recipes, techniques, and equipment.\
  • Develop and implement menu engineering strategies to increase sales and profitability.\
  • Source high-quality ingredients and suppliers to maintain consistent product quality.\
  • Participate in ongoing professional development to stay current with industry trends and best practices.\\