
Service Leader
3 days ago
As a service leader, you will be responsible for delivering exceptional customer experiences during special occasions.
Key Responsibilities:
- Create and articulate menus to guests in a clear and concise manner.
- Host and engage guests while serving food and beverages, ensuring their needs are met promptly and efficiently.
- Process food orders, operate a cash register, replenish stocks, polish cutlery, and complete assigned tasks.
- Interact with guests, providing warm and memorable guest experiences, and ensure all guests receive prompt and excellent standard of service.
Requirements:
- A minimum GCE 'O' Level or equivalent qualification is required.
- A minimum of 2 years of experience in supervisory roles in the hospitality industry is essential.
- Excellent interpersonal and communication skills, combined with a cheerful personality, are necessary to excel in this role.
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