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Career Opportunity: Entry-Level Baker Position
3 weeks ago
We are seeking a highly motivated and enthusiastic baker to join our dynamic bakery team. As a Junior Baker, you will be responsible for assisting in the production of high-quality baked goods, learning new skills, and contributing to the success of our bakery.
Key Responsibilities:- Baking and Production:
- Assist in the preparation of bread, pastries, cakes, and other baked goods.
- Follow recipes and production schedules to ensure timely delivery of products.
- Quality Control:
- Ensure all products meet quality standards and presentation guidelines.
- Taste and inspect products to ensure consistency and quality.
- Kitchen Maintenance:
- Maintain a clean and organized bakery environment, adhering to health and safety standards.
- Clean and sanitize equipment, utensils, and workstations.
- Teamwork:
- Work collaboratively with other bakery staff to ensure efficient production and minimize delays.
- Support colleagues during busy periods and contribute to a positive team environment.
- Experience: Previous experience in a bakery or related role is an advantage, but not required.
- Skills:
- Basic knowledge of baking techniques and ingredients.
- Ability to work in a fast-paced environment and multitask.
- Strong attention to detail and willingness to learn.
- Qualifications:
- No specific qualifications required, but a certificate or diploma in baking is an advantage.
- On-the-job training and development opportunities.
- A competitive hourly rate.
- A collaborative and dynamic work environment.