Restaurant Team Leader

1 week ago

Singapore beBeeResponsibility Full time $3,200 - $4,500
Job Title

The Restaurant Supervisor role involves overseeing the daily operations of a restaurant.

  • Taking reservations and scheduling them in a timely manner is crucial for a smooth dining experience.
  • Coordinating seating and ensuring guest requests are met promptly requires excellent communication skills.
  • Recognizing regular guests and communicating their preferences to the manager helps build a loyal customer base.
  • Recording and reporting complaints immediately ensures guest satisfaction.
  • Conducting team briefings before each service period maintains a well-coordinated team.
  • Efficiently managing standing bills and voids is essential for maintaining a high level of service.
  • Promoting the restaurant through establishing a loyal customer base and maintaining a database is key to success.
  • Maintaining cleanliness and equipment is vital for a positive dining experience.
  • Participating in monthly stock takes ensures accurate inventory management.
  • Assisting the manager in implementing training programs develops the team's skills.
Requirements
  • Effective communication in English is required for this role.
  • Able to work as part of a team environment.
  • Highly responsible and reliable individuals are sought after.
  • Ability to work well under pressure in a fast-paced environment is essential.

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