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Exceptional Dining Experience Chef

3 weeks ago


Singapore beBeeCulinary Full time $40,000 - $60,000

Job Opportunity:

We are seeking a skilled culinary professional to join our team as an Assistant Chef. This is an exciting opportunity for someone who is passionate about crafting exceptional dining experiences and is eager to develop their skills in a fast-paced environment.

The successful candidate will have the opportunity to work closely with our Head Chef to prepare semi-fine dining cuisine, execute food preparation and presentation, and maintain kitchen organization. They will also be responsible for procuring and organizing kitchen stock and ingredients, working with the Head Chef to develop new dishes and recipes, and maintaining cleanliness of the kitchen and general housekeeping.

This role requires strong passion for Culinary, willingness to work on a rotating roster, and strive for excellence in quality and presentation. The ideal candidate will possess excellent interpersonal and organizational skills, be able to work in a fast-paced environment, and have certification in Culinary or relevant experience.

Key Responsibilities:

  • Assist Head Chef in preparing semi-fine dining cuisine
  • Execute food preparation and assist in presentation to ensure quality standards
  • Procure and organise kitchen stock and ingredients
  • Work with Head Chef to maintain kitchen organisation
  • Assist Head and Sous Chef in developing new dishes and recipes
  • Maintain cleanliness of kitchen and general housekeeping

Requirements:

  • Strong passion for Culinary
  • Willingness to work on a rotating roster
  • Strive for excellence in quality and presentation
  • Excellent interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Certification in Culinary would be beneficial

Tell Employers What Skills You Have:

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Restaurants
  • Cooking
  • Housekeeping
  • Food Quality
  • Inventory
  • Raw Materials
  • Compliance
  • Time Management
  • Culinary Skills
  • Food Service