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F&B Team Lead

2 weeks ago


Singapore beBeeHospitality Full time $3,500 - $5,500

Key Role: F&B Service Captain

Description:

We are seeking a talented and experienced F&B Service Captain to join our dynamic team. As an F&B Service Captain, you will be responsible for delivering exceptional customer service, ensuring seamless operations, and driving business growth.

In this critical role, you will be the face of our organization, interacting with guests, managing staff, and maintaining high standards of quality, safety, and efficiency. You will work closely with our management team to implement processes, improve services, and drive revenue growth.

Responsibilities:
  • Guest Experience: Deliver outstanding customer service, ensuring every guest has an exceptional experience.
  • Operations Management: Oversee daily restaurant operations, including food preparation, presentation, and plating.
  • Staff Management: Lead, motivate, and develop your team to achieve exceptional results.
  • Safety and Quality: Maintain high standards of food safety, hygiene, and quality.
  • Inventory Management: Manage inventory levels, minimize waste, and optimize stock control.
  • Financial Management: Monitor sales, costs, and profitability, providing insights for informed decision-making.
Requirements:
  • Experience: Minimum 2 years of experience in a similar role or equivalent.
  • Education: High school diploma or equivalent required.
  • Skills: Excellent communication, leadership, and problem-solving skills.
  • Certifications: Food Safety Certification (HACCP) or equivalent required.
Benefits:
  • Competitive Salary: Attractive salary package commensurate with experience.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance.
  • Ongoing Training: Regular training and development opportunities to enhance your skills and knowledge.
  • Recognition and Rewards: Recognition programs and rewards for outstanding performance.