Master Pastry and Bakery Operations Manager

4 weeks ago


Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time
Job Title: Master Pastry and Bakery Operations Manager

About Us:
Bachmann Japanese Restaurant PTE LTD is a renowned establishment seeking a highly skilled Master Pastry and Bakery Operations Manager to lead our pastry and bakery operations. This role requires exceptional leadership skills, attention to detail, and the ability to maintain high-quality standards in food production.

Job Description:
We are looking for an experienced pastry and bakery professional who can manage the daily operations of our pastry and bakery department. The successful candidate will oversee all aspects of food production, including inventory management, staff supervision, and quality control.

Responsibilities:
  • Inventory Management: Manage the inventory levels of ingredients and supplies to ensure optimal usage and minimize waste.
  • Staff Supervision: Direct and supervise the production staff's activities to ensure that products are up to standards.
  • Quality Control: Conduct regular quality checks to ensure that all products meet our high standards.
  • New Product Development: Collaborate with the head chef to develop new recipes and products that align with our brand's vision.
  • Safety and Hygiene: Ensure that kitchen operations, food safety, and hygiene standards are maintained at all times.
  • Training and Development: Provide training and guidance to new staff members and support their career development.

Requirements:
To be considered for this role, you must have:
  • A minimum of 5 years of experience in pastry and bakery operations, preferably in a similar capacity.
  • Exceptional leadership and communication skills.
  • The ability to work under pressure and maintain high standards in food production.
  • Familiarity with inventory management systems and practices.

What We Offer:
We offer a competitive salary of SGD $60,000 - $80,000 per annum, depending on experience, plus benefits and opportunities for professional growth and development. If you are a motivated and experienced pastry and bakery professional looking for a new challenge, please submit your application.
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