
Food Service Manager
2 weeks ago
As a seasoned hospitality professional, we are seeking a skilled Food Service Manager to lead our Food & Beverage team. In this role, you will be responsible for providing exceptional customer service, supervising staff, and maintaining high standards of food safety and hygiene.
Key Responsibilities:
- Lead and manage a team of service crew members, ensuring seamless day-to-day operations.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Maintain a safe and clean working environment, adhering to strict food safety and hygiene protocols.
- Collaborate with managers to achieve restaurant profitability goals.
- Take ownership of outlet operations, including decor and atmosphere, to ensure a welcoming experience for guests.
Requirements:
- A passion for delivering high-quality guest service in a fast-paced hotel or resort environment.
- Experience in managing food and beverage services, preferably in an outdoor setting.
- Leadership skills and ability to train and develop team members.
- Knowledgeable about beverages, with bartendering skills as a bonus.
- Willingness to work varied shifts, including evenings and weekends.
What We Offer:
- A 5-day workweek with opportunities for career growth and development.
- Comprehensive medical and insurance coverage.
- Employee discounts within the Shangri-La Group.
- Duty meals and shuttle bus services.
Tell Us About Your Skills:
Restaurants,
Food and Beverage Safety and Hygiene,
Hotels Restaurant,
Hotel/Catering,
Food and Beverage,
Cashiering,
Serving Food,
Food Service,
Food and Beverage Services,
Wines and Beverages,
Hospitality
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