Restaurant Operations Manager
1 day ago
SAINT PIERRE PTE LTD is seeking a seasoned Captain Sommelier to join our esteemed service team in Singapore.
We are proud of our Two Michelin-starred contemporary French restaurant's reputation for fine dining excellence since 2000, and we're looking for a professional who can help us maintain this high standard.
About the RoleAs a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring seamless service and adherence to company standards. Your expertise in managing shift schedules, hiring, training, and mentoring staff will be invaluable in fostering a positive and motivated work environment.
You will also play a crucial role in welcoming guests, guiding them through our menu, and ensuring their needs are met throughout their dining experience. Exceptional guest experiences are paramount, and you will be expected to resolve complaints, address feedback, and maintain quality service at all times.
In addition to your operational responsibilities, you will assist in preparing the dining area, including setting tables according to fine dining standards. You will also be responsible for monitoring stock levels, ordering supplies, and managing vendor relationships.
We require someone with excellent communication skills, both verbal and written, who can engage with guests, respond to inquiries or requests in a polite and professional manner, and manage feedbacks and guests' requests professionally.
About UsLocated at One Fullerton, our restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. Our Chef-Owner, Emmanuel Stroobant, is renowned for his modern French cuisine with an Asian accent, and we are committed to achieving balance, precision, and flavour in every dish we serve.
If you have what it takes to join our exceptional team, please submit your application via MyCareersFuture.
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