Front of House Director

1 week ago

Singapore beBeeFoodSafety Full time $60,000 - $78,000
Senior Front-of-House Operations Manager

About the Role

We are seeking a seasoned Senior Front-of-House Operations Manager to lead our front-of-house operations and serve as the designated HACCP Lead for all areas. This critical role ensures safe, compliant, and guest-focused dining experiences through strict adherence to food safety and hygiene standards across the site.

Main Responsibilities:

  • HACCP & Food Safety:
    • Serve as HACCP Lead for all areas of operation.
    • Conduct daily safety checks on food holding units, serving equipment, buffet lines, utensils, and signage.
    • Maintain documentation, logs, and records for internal and external audits.
    • Collaborate with BOH, stewarding, and FOH teams on corrective actions and continuous improvement.
  • FOH Operations:
    • Manage and lead FOH team during service.
    • Ensure buffet presentation, replenishment, and service areas are safe and presentable.
    • Organize guest queues to maintain efficiency and safety.
    • Conduct daily pre-service briefings covering menu details, allergen alerts, and safety reminders.
    • Create a professional, guest-focused service environment aligned with our workplace culture.
  • Training & Team Development:
    • Oversee and deliver HACCP and food safety training programs for all teams.
    • Provide refresher sessions on hygiene, allergen handling, and safe food service practices.
    • Coach teams to uphold both service quality and safety compliance.
    • Act as a visible role model for safety and service.

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