
Senior Food Operations Executive
2 weeks ago
Job Title:
F&B Operations Leader
Job Summary:
The F&B Area Manager leads a team of foodcourt managers to achieve sales goals, improve outlet operations and financial performance.
Key Responsibilities:
- Lead a group of foodcourt managers to reach sales targets and enhance outlet efficiency
- Direct the F&B supervisor and foodcourt manager to ensure daily operations run smoothly
- Conduct regular checks on hygiene, service standards and product quality
- Maintain good relationships with landlords, authorities and stall tenants
- Promote food stalls to renters and collect rent from tenants
- Negotiate lease terms with stall occupants and oversee lease renewal agreements
- Conduct weekly and monthly outlet meetings
- Handle daily sales settlement
- Evaluate employee performance and make recommendations
- Resolve conflicts and grievances
- Manage daily sales collection and petty cash
- Create monthly reports and deliver them to senior management
Requirements:
- Diploma in Food & Beverage Management or equivalent qualification
- At least 5 years working experience in Foodcourt operation
- Valid class 3 license
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