Becoming a BBQ Specialist in a Fast-Paced Kitchen
4 weeks ago
This role involves working as a Chef De Partie (BBQ Wagyu) in a dynamic kitchen environment.
Key Responsibilities- Maintain cleanliness of the dining area and work station.
- Follow recipes and presentation specifications to ensure high-quality dishes.
- Grill and serve food to customers, providing excellent service.
- Assume responsibility for outlet opening and closing procedures.
- Familiarity with grilling techniques is essential.
- Prior kitchen experience is preferred but not necessary.
- Candidates must be comfortable working in an open kitchen environment, interacting with customers directly.
The estimated salary for this position is S$2,300 - S$3,000 per month, depending on individual experience.
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