Food Service Associate

4 days ago


Singapore Marina Bay Sands Full time
Job Overview

Marina Bay Sands seeks a Food Service Associate to provide exceptional guest experiences in our dynamic F&B team.

Salary and Benefits

The successful candidate can expect a competitive salary of SGD $3500 - SGD $5000 per month, depending on experience. In addition, employees receive various benefits, including a 1-month base salary sign-on bonus*.

Key Responsibilities
  • Provide fast, friendly, and efficient service to guests by acknowledging, greeting, and conversing with those who approach the cashier area of the restaurant.
  • Process cash, comp, coupon, or credit card transactions accurately and efficiently.
  • Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change correctly.
  • Ensure that charges are correct and that the guest's signature is legible.
  • Enter particulars of sales and payment into the POS system.
  • Account for guest checks as either used or unused.
  • Complete required paperwork when handling comps, coupons, and room charges.
  • Pre-number all guest checks in a continuous sequence and record their numbers in a control book subject to audit whenever necessary.
  • Group all cash and credit card checks for the shift and hand them over to management at the end of the shift.
  • Prepare proper accounting for both daily cash receipts and cash float.
  • Prepare daily cash remittance report.
  • Ensure the daily collections received are placed inside a remittance envelope and put into the drop-safe with a witness.
  • Be responsible for all missing checks and the cash balance of the cash register assigned according to hotel policies.
  • Maintain count and balance of bank float at the beginning and end of each shift.
  • Record all matters in the log book and refer to it at the beginning of the shift.
Requirements and Qualifications
  • Minimum Secondary school education with 'O' Level passes; Diploma in any field is an advantage.
  • Minimum 2 years of experience in a guest service/guest contact role, preferably in a hospitality organization.
  • Possess food hygiene and safety certification.
  • Able to work on rotating shifts, weekends, and public holidays.
  • Possess a well-groomed, professional appearance.


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