Establishment Operations Supervisor

6 days ago


Singapore beBeeHospitality Full time $48,000 - $72,000
Restaurant Operations Manager Job Description

We are seeking an experienced restaurant operations manager to oversee the day-to-day operations of our establishment. The ideal candidate will have a proven track record of success in managing front and back-of-house operations, as well as a strong leadership style that motivates and inspires their team.

Key Responsibilities:

  • Manage Day-to-Day Restaurant Operations: Ensure seamless delivery of services, maintain high standards of quality and cleanliness, and implement effective cost control measures.
  • Coordinate Front and Back-of-House Operations: Supervise staff, manage inventory, and optimize workflows to maximize efficiency and productivity.
  • Train and Develop Staff: Provide ongoing coaching and training to enhance customer service skills, improve knowledge of menu items, and promote a positive work environment.
  • Monitor Sales Performance: Analyze sales data, identify trends, and make informed decisions to drive revenue growth and profitability.

Required Skills and Qualifications:

  • Bachelor's Degree in Hospitality or Related Field: A degree in hospitality, retail management, or a related field is required.
  • Proven Work Experience: A minimum of 2 years of experience in a restaurant management role, with a proven track record of success in leading teams and driving business results.
  • Leadership and Communication Skills: Excellent leadership and communication skills are essential for this role, as you will be working closely with staff, vendors, and customers.
  • Financial Management Skills: Strong financial management skills are required to manage budgets, forecast sales, and make informed business decisions.

This role offers a challenging and rewarding opportunity for a motivated individual who is passionate about delivering exceptional customer service and driving business success.



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