Restaurant Leader

1 week ago


Singapore beBeeLeader Full time $80,000 - $120,000
Job Description

As a restaurant leader, you will oversee the daily operations of our establishment. This includes managing staff, ensuring food safety, and optimizing cost efficiency.

Key Responsibilities
  • Run and manage daily restaurant operations
  • Maintain high standards of food safety and hygiene
  • Analyze sales figures and implement cost-saving measures
  • Perform stock takes, ordering, and plan weekly rosters for staff
  • Ensure compliance with health and safety regulations
Requirements

We are seeking an individual with excellent leadership and communication skills. The ideal candidate will be self-motivated, able to work under pressure, and have a strong commitment to customer service.

  • Lead and motivate a team to achieve business goals
  • Excellent communication and interpersonal skills
  • Strong commitment to customer satisfaction
  • Ability to work under pressure and handle challenging situations
  • Good problem-solving skills and adaptability
What We Offer

We provide a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.

Responsibilities: Run daily restaurant operations, ensure food safety, analyze sales figures, perform stock takes, and plan weekly rosters for staff

Requirements: Lead and motivate a team, excellent communication skills, strong commitment to customer satisfaction, ability to work under pressure, good problem-solving skills, and adaptability


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