
Kitchen Operations Specialist
3 days ago
We are an Italian casual concept that offers perfected Italian cuisine staples for fast-paced modern living. It's a spot for Italian immersion through quick sit-down or grab-and-go meals, gourmet Italian goods with live pizza and pasta making, giving you a feel of dining at an quintessentially Italian home.
Job Role
To assist the Sous Chefs in daily kitchen operations including preparing pizzas and pastas from scratch.
Maintain consistency in taste, quality, temperature, and preparation of each food served.
Prepare mise-en-place for kitchen operations.
Maintain and upkeep of kitchen machinery and equipment.
Facilitate ordering and receiving of inventory.
Ensure team compliance with health and safety regulations during food preparation.
About You
- A valid Food Hygiene Certificate (minimally Level 1) is required.
- You should have a good understanding of ingredient preparation and storage.
- Excellent attitude towards learning; we welcome aspiring chefs with little to no relevant experience in Italian cuisine.
- You take responsibility and pride in your work.
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