Bar Attendant

2 weeks ago


Singapore YAKITORI ONE PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Bar Attendant to join our team at YAKITORI ONE PTE. LTD. as a Mixology Specialist. The successful candidate will be responsible for preparing and serving a variety of beverages, including cocktails, sake, wine, beer, and non-alcoholic drinks, in accordance with our high standards.

Key Responsibilities
  • Drink Preparation and Service: Prepare and serve a range of beverages, including cocktails, sake, wine, beer, and non-alcoholic drinks, to our discerning customers.
  • Drink Pairing and Recommendations: Create and suggest drink pairings that complement our yakitori menu and enhance the dining experience.
  • Inventory Management: Ensure the bar is fully stocked with necessary supplies, including ingredients, glassware, and garnishes, and manage inventory levels to minimize waste and optimize stock levels.
  • Bar Maintenance: Maintain the cleanliness and organization of the bar area, ensuring it is always presentable and well-prepared for service.
  • Customer Service: Engage with customers at the bar, taking drink orders, answering questions about the menu, and providing recommendations to enhance their dining experience.
  • Specialty Drinks: Prepare specialty drinks or unique beverages that align with our high-end concept and meet the expectations of our customers.
  • Safety and Hygiene: Adhere to all safety and hygiene regulations, ensuring that beverages are prepared and served in a clean and safe environment.
  • Team Collaboration: Work closely with the service crew and kitchen staff to ensure seamless coordination of service and provide excellent customer service.
  • Professional Development: Stay updated on beverage trends and continuously seek to improve and innovate the drink offerings to meet the evolving tastes and preferences of our customers.
Requirements
  • Experience: Previous experience as a bartender or in a similar role, preferably in a high-end or Japanese restaurant.
  • Knowledge: Strong knowledge of alcoholic and non-alcoholic beverages, including mixology, sake, and wine.
  • Customer Service Skills: Excellent customer service skills with a friendly and approachable demeanor.
  • Organizational Skills: Ability to work efficiently in a fast-paced environment while maintaining a high level of attention to detail and strong organizational skills.
  • Flexibility: Flexibility to work evenings, weekends, and public holidays as required.
  • Cultural Awareness: Basic understanding of Japanese culture and cuisine is a plus.

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