Bar Attendant

2 weeks ago


Singapore YAKITORI ONE PTE. LTD. Full time
Job Title: Bar Crew

YAKITORI ONE PTE. LTD. is seeking a skilled Bar Crew member to join our team.

Roles & Responsibilities

We are looking for a highly motivated and experienced individual to manage our bar area, ensuring exceptional customer service and a seamless dining experience.

  • Prepare and serve a variety of beverages, including cocktails, sake, wine, beer, and non-alcoholic drinks, in accordance with our high standards.
  • Create and suggest drink pairings that complement our yakitori menu and enhance the dining experience.
  • Ensure the bar is fully stocked with necessary supplies, including ingredients, glassware, and garnishes.
  • Maintain the cleanliness and organization of the bar area, ensuring it is always presentable and well-prepared for service.
  • Monitor and manage inventory, including ordering and restocking as needed.
  • Engage with customers at the bar, taking drink orders, answering questions about the menu, and providing recommendations.
  • Prepare specialty drinks or unique beverages that align with our high-end concept.
  • Adhere to all safety and hygiene regulations, ensuring that beverages are prepared and served in a clean and safe environment.
  • Assist with setting up and closing the bar area, ensuring all equipment is properly cleaned and stored.
  • Work closely with the service crew and kitchen staff to ensure seamless coordination of service.
  • Stay updated on beverage trends and continuously seek to improve and innovate the drink offerings.
Requirements

We are looking for a candidate with:

  • Previous experience as a bartender or in a similar role, preferably in a high-end or Japanese restaurant.
  • Strong knowledge of alcoholic and non-alcoholic beverages, including mixology, sake, and wine.
  • Excellent customer service skills with a friendly and approachable demeanor.
  • Ability to work efficiently in a fast-paced environment while maintaining a high level of attention to detail.
  • Strong organizational skills and the ability to manage multiple tasks simultaneously.
  • Flexibility to work evenings, weekends, and public holidays as required.
  • Basic understanding of Japanese culture and cuisine is a plus.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive salary and benefits package.


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