
Bread Production Specialist
5 days ago
Bakery Position: Bread Production Specialist
We are seeking a highly skilled baker to join our team as a key contributor in bread production. In this role, you will be responsible for various tasks related to bread making.
- Key Responsibilities:
- Preparation: You will prepare dough according to the daily mixing schedule, ensuring accurate weighing and checking extensibility.
- Dividing: Understand the characteristics of each dough and perform troubleshooting as needed.
- Shaping: Roll up dough without damaging it, shape properly, and follow established procedures.
- Baking: Follow the baking procedure and process.
- Filing: Weigh ingredients correctly and understand expiration dates.
- Sanitation: Follow proper cleaning procedures.
- Other duties: Perform any ad-hoc tasks assigned by the manager.
Minimum 2 years experience in bakery culinary required.
Must be a Singaporean citizen.
Able to handle non-halal food.
Willing to work rotating shifts (44 hours, 6 days, day and night shifts).
BenefitsNo information available.
OthersPerform any additional tasks assigned by the manager.
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