Dessert Innovator

2 weeks ago

Singapore beBeeCreativity Full time $40,000 - $65,000
Job Title

We are seeking a skilled and creative Pastry Connoisseur to join our culinary team. As a Pastry Connoisseur, you will be responsible for creating new and exciting desserts to enhance our menus and engage our guests.

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  • Develop innovative pastry recipes using fresh ingredients and traditional techniques.
  • Design visually appealing pastries that meet the highest standards of presentation.
  • Estimate baking needs and requisition adequate supplies to ensure efficient kitchen operations.
  • Collaborate with outlet Chefs to maintain open communication regarding guest feedback and preferences.
  • Maintain a safe and healthy kitchen environment by adhering to safety and health regulations.
  • Monitor stock movement and be responsible for ordering on your section.
  • Monitor portion and waste control to maintain profit margins.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Be flexible and willing to help the restaurant kitchen at busy times if required.

Requirements

  • 1-2 years experience in pastry arts preferred.
  • No formal certification required, but knowledge of food safety and basic hygiene practices is essential.
  • Good communication skills and ability to multitask under pressure.
  • Able to work efficiently and effectively in a fast-paced environment.
  • Flexibility to work shift work, evenings, weekends, and holidays.
  • 5 day work week (44hrs per week).

Benefits

  • Medical insurance.
  • Dental coverage.
  • High monthly incentives.
  • Annual performance bonus.
  • Strong growth and development opportunities.
  • 12 days Annual leave + 1 day Birthday leave.
  • 1.5x OT pay for hours worked beyond 44/week.

What We Offer

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to hear from you.

Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Baking
Pressure
Bakery
Requisition
Pastry
Hospitality

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