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Master Baker and Dessert Innovator

2 weeks ago

Singapore beBeePastryChef Full time $60,000 - $80,000
Senior Pastry Chef

The role of a Senior Pastry Chef involves overseeing the operation of the pastry section within a commercial kitchen environment. This is a key leadership position that requires strong organizational and communication skills.

Key Responsibilities:
  • Manage day-to-day operations of the pastry and bakery section
  • Prepare various baked goods such as cakes, cookies, pies, and bread according to established restaurant recipes
  • Develop and design new pastry creations and ideas for menu renewal
  • Create unique desserts to engage customer interest and drive sales growth
  • Ensure exceptional quality standards across dessert offerings
  • Implement proper food handling and temperature control procedures
  • Decorate pastries and desserts with an emphasis on visually appealing presentation
  • Supervise and coordinate all pastry and dessert preparation
  • Monitor inventory levels and order baking supplies within budget constraints
  • Inspect equipment and material quality, reporting any issues or maintenance needs to senior management
  • Report safety hazards, unsafe practices, and maintenance requirements to supervisors
  • Adhere to company policies, procedures, and regulatory compliance guidelines
  • Attend industry seminars and exhibitions to stay updated on best practices
Requirements:
  • 5+ years of experience in a pastry or bakery role
  • Degree in culinary arts or related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
Benefits:

This role offers a competitive salary, opportunities for professional growth, and a dynamic work environment.