Crew Member for Italian Restaurant

Our Kitchen Crew is the backbone of our restaurant's success. We're seeking a motivated and detail-oriented individual to join our team as a Kitchen Crew Member.Roles & Responsibilities:Prepare and cook food based on recipes and standardsMaintain kitchen cleanliness and food safety at all timesSupport chefs in day-to-day kitchen operationsMaintain inventory...

**Brief description of the Restaurant** Al Borgo, which means, ‘small town’ in italian is an authentic Italian Trattoria situated along Bukit Timah road. It is set up in __ and has since won the hearts of many Singaporeans and tourists. Its rustic interior will fly you to a traditional italian family restaurant where you will enjoy your meal in a warm...

Job Title: Restaurant Team MemberRoles and Responsibilities:We are seeking a skilled and enthusiastic team member to join our restaurant crew. As a key member of our team, you will be responsible for providing exceptional customer service, maintaining a clean and organized work environment, and contributing to the success of our Italian cuisine business.Key...

**Job Descriptions** - Greet and welcome guests with a warm and friendly demeanor. - Provide detailed information about our menu, including knowledge of Japanese-Italian fusion dishes, ingredients, and preparation methods. - Take orders accurately and communicate effectively with the kitchen staff. - Serve food and beverages promptly, ensuring presentation...

Job Title: Italian Restaurant Outlet ManagerWe are seeking a highly skilled and experienced restaurant manager to lead our Italian outlet team. As an Italian Restaurant Outlet Manager, you will be responsible for the overall performance of the restaurant, including customer service, staff management, and financial management.Roles and...

**Job Overview**: **Key Responsibilities**: - Oversee daily operations of the restaurant to ensure smooth service and customer satisfaction. - Greet and interact with guests, especially Italian-speaking customers, to ensure a personalized and welcoming experience. - Manage, train, and schedule front-of-house staff. - Collaborate with kitchen and bar teams...

**Key Responsibilities**: - Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations. - Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures and promoting special events and promotions. - Ensure excellent customer service by...

We are looking for a Captain Restaurant, to help us promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. You must be a people person, and love to build relationships with guests, partners. You must also be able to establish rapport with guests to build guest...

We are seeking a dynamic and motivated individual to join our restaurant team as a crew member. Key Responsibilities: Running day-to-day restaurant operations with efficiency and accuracy Providing exceptional customer service by maintaining high standards of hospitality, cashiering, and general housekeeping Preparing and cooking food to meet quality...

Job Title: Italian Restaurant Team LeadThe successful candidate will be responsible for leading our Italian restaurant team, ensuring seamless customer service and exceptional dining experiences.Key Responsibilities:Customer Service: Greet customers, seat them at their preferred tables, take orders accurately, and serve food in a timely manner.Service...