
Culinary Professional Required
2 weeks ago
As a key member of our culinary team, the Commis Chef plays a vital role in delivering exceptional dining experiences to our guests.
- Preparation of Ingredients: The Commis Chef will be responsible for preparing and portioning ingredients for various dishes.
- Cooking and Plating: They will also be involved in cooking and plating food to ensure high-quality presentation.
- Maintaining Kitchen Cleanliness: Maintaining a clean and organized kitchen environment is essential for ensuring food safety and preventing cross-contamination.
- Assisting in Stock Management: The Commis Chef will assist in managing inventory levels, ordering supplies, and maintaining accurate records.
- Ensuring Food Safety and Hygiene: Our commitment to providing safe and healthy food options requires that all staff adhere to strict food handling and preparation procedures.
- Supporting Senior Chefs: Collaborating with senior chefs to achieve menu consistency and quality standards.
Benefits:
- 5-day work week ensures a good balance between work and personal life.
- 8 days annual leave allows for sufficient time off to recharge.
- Bonus provides an added incentive for hard work and dedication.
- Staff meals and apparel provided enhance overall job satisfaction.
- $500 bonus upon completion of 6 months demonstrates our appreciation for your hard work and commitment.
With us, you'll have the opportunity to develop your culinary skills, learn from experienced colleagues, and contribute to creating memorable dining experiences for our guests.
Whether you're looking to advance your career or seeking a fulfilling role, we invite you to explore this exciting opportunity.
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