Executive Culinary Director
6 days ago
We are seeking a seasoned Executive Culinary Director to join our team at LS F&B Services Private Limited.
Job Responsibilities- Ensure that all food prepared meets high quality and company standards by following Standard Operating Procedures (SOPs).
- Presentation of dishes must be of the highest standards, showcasing creativity and expertise in culinary arts.
- Collaborate with chefs to construct innovative menus featuring new or existing culinary creations, ensuring variety and quality of offerings.
- Manage food costs effectively, minimizing wastage and optimizing inventory.
- Maintain impeccable cleanliness and hygiene practices, adhering to National Environment Agency (NEA) regulations.
- Oversee daily kitchen operations, including planning, directing food preparation, and ensuring proper staffing levels.
- Ensure all staff adhere to safety, hygiene, and sanitation procedures at all times.
- Minimum 10 years of relevant experience in the culinary industry.
- Specialized knowledge in Malay cuisine is required.
- Possess a positive and professional attitude at all times.
- Strong leadership skills and excellent interpersonal skills are essential.
The estimated salary for this role is $80,000 - $120,000 per annum, depending on experience.
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