Food Safety and Compliance Specialist

1 day ago


Singapore JSTT SINGAPORE PTE. LTD. Full time

At JSTT Singapore PTE LTD, we are seeking an experienced Food Safety and Compliance Specialist to join our team. As a key member of our operations team, you will play a critical role in ensuring the highest standards of food safety and quality across our central kitchen, supermarket counters, and trading business under our subsidiary company.

We offer a competitive salary of SGD 60,000 - SGD 80,000 per annum, commensurate with experience, to successful candidates. This role is perfect for individuals who are passionate about food safety and quality assurance, and have a proven track record in implementing and maintaining effective food safety management systems.

Key Responsibilities:
  1. Compliance Management:
  • Develop and implement robust food safety management systems that meet international standards, including ISO 22000.
  • Conduct regular internal audits and inspections to ensure compliance with relevant regulations and internal standards.
Documentation and Reporting:
  • Maintain accurate records of all food safety and quality assurance activities.
  • Prepare comprehensive reports for management, summarizing key performance indicators and areas for improvement.
Training and Development:
  • Design and deliver training programs for operation staff at the central kitchen and supermarket counters on food safety protocols and best practices.
  • Stay up-to-date with industry trends and regulatory updates, and share knowledge with the team.
Incident Response:
  • Establish and implement effective procedures for handling food safety incidents and product recalls.
  • Investigate breaches of food safety standards and recommend corrective actions.
Supplier and Vendor Management:
  • Collaborate with suppliers and vendors to ensure the quality and safety of raw materials used in our production processes.
  • Evaluate and approve suppliers based on established criteria.

We are looking for candidates with a strong background in food safety and quality assurance, preferably in the sushi and sashimi production industry. Certification in ISO 22000 and excellent communication and training skills are essential. If you are passionate about delivering exceptional food safety and quality outcomes, we would love to hear from you



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