Executive Kitchen Leader
4 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at SUNRISE PREMIUM SINGAPORE PTE. LTD.
Job Summary
The successful candidate will be responsible for overseeing food preparation, managing staff, maintaining food hygiene standards, controlling costs, and developing menus in a fast-paced kitchen environment.
Key Responsibilities
- Food Preparation: Prepare, cook, and present dishes for their assigned section, ensuring high-quality presentation and taste.
- Staff Management: Supervise and train commis, providing guidance and support to ensure they meet the required standards.
- Food Hygiene: Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations and guidelines.
- Cost Control: Monitor portion and waste control to ensure costs are kept within budget.
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