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Dining Experience Leader

2 weeks ago

Singapore beBeeRestaurant Full time $4,000 - $8,000

About the Role

We are seeking a dynamic and experienced leader to join our team as a Restaurant Manager.

The ideal candidate will oversee daily operations, ensuring high standards of food quality, customer service, and staff performance.

The Restaurant Manager plays a key role in creating a positive dining experience and driving overall business success by:

  • Overseeing outlet operations and maintaining compliance with health, safety, and hygiene standards;
  • Motivating staff and fostering open communication channels between staff and management;
  • Hiring and training staff to meet business needs;
  • Organizing and overseeing staff schedules to ensure optimal coverage;
  • Ensuring customer satisfaction and resolving complaints in a timely manner;
  • Managing and maintaining stock inventory to minimize waste and optimize sales;
  • Reporting daily sales and providing actionable insights for business growth.

Requirements

To succeed in this role, candidates must have:

  • At least 2 years of experience working in the Food and Beverage industry;
  • A proven track record of leading and managing teams effectively;
  • Exceptional communication and relationship-building skills to enhance the customer experience;
  • Familiarity with food handling, safety, and other restaurant guidelines to ensure compliance;
  • Possession of a valid Food Hygiene Certificate to promote a clean and safe dining environment;
  • Singaporean citizenship or residency to comply with local regulations.

Benefits

We offer a comprehensive benefits package that includes:

  • Monthly Incentive Bonus to recognize outstanding performance;
  • Joining Bonus (for full-time employees only) to support career growth;
  • Flexible Working Hours to accommodate individual needs;
  • Staff Discount to reward loyalty and dedication;
  • Staff Meal to foster a sense of community;
  • Medical Benefits to ensure employees' well-being;
  • Career Advancement Opportunities to support professional development;
  • Annual Leave to recharge and refocus.

Locations

Our restaurants are located throughout Singapore, including Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, YewTee Point, Dhoby Ghaut, Hougang, Bedok, and Sengkang.

Key Responsibilities

This is a senior leadership role that requires:

  • Strategic planning and execution to drive business growth;
  • Operational oversight to ensure seamless delivery of services;
  • Talent management to develop and retain top performers;
  • Financial management to optimize resources and minimize waste;
  • Customer service excellence to build loyalty and reputation.