
Culinary Development Specialist Role
4 days ago
This is a comprehensive role that requires the ability to oversee and manage various aspects of the kitchen operation. You will work closely with the culinary team to maintain food quality, adhering to safety and sanitation standards.
- Food Preparation: Assist in preparing ingredients and cooking dishes according to recipes and quality standards set by the Executive Chef.
- Supervision: Oversee and delegate tasks to kitchen staff, ensuring they follow established procedures and maintain cleanliness.
- Quality Control: Monitor food quality and presentation to ensure that dishes meet the restaurant's standards.
- Menu Development: Collaborate with the culinary team to develop new menu items, specials, and innovative culinary creations.
- Inventory Management: Assist in managing kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing food waste.
- Training: Train and mentor junior kitchen staff, helping them improve their skills and knowledge of culinary techniques.
- Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations and maintain a clean and organized kitchen environment.
Required Skills and Qualifications:
- Culinary school diploma or equivalent training.
- Previous experience in a professional kitchen, preferably as a Chef or similar role.
- Strong knowledge of culinary techniques, food safety, and sanitation practices.
- Excellent leadership and communication skills.
Benefits:
- Medical coverage.
- Conducive working environment.
To be successful in this position, you should have strong organizational and time management skills, as well as the ability to work effectively under pressure. Additionally, you should be able to communicate clearly and effectively with the culinary team and other stakeholders. If you are a motivated and experienced culinary professional looking for a new challenge, this could be the ideal opportunity for you.
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