Restaurant Operations Coordinator

5 days ago


Singapore SARAI RESTAURANT PTE. LTD. Full time
Job Description

A challenging opportunity has arisen for a Restaurant Operations Coordinator to join SARAI RESTAURANT PTE. LTD., a reputable establishment in the industry. This role is ideal for a highly motivated individual who is passionate about providing excellent customer service and ensuring seamless restaurant operations.

Key Responsibilities:
  • Assist the Restaurant Manager in planning menus, provisioning supplies, and estimating food costs.
  • Work with chefs to ensure consistent high-quality preparation and service.
  • Direct hiring, training, and scheduling of food service personnel.
  • Investigate and resolve complaints concerning food quality and service.
  • Perform other duties as assigned by management.

Requirements:
  • Minimum Diploma or equivalent with relevant experience.
  • Strong communication, interpersonal, and management skills.
  • Possess enthusiasm for learning and keen to get feedback for improvement.
  • Able to work independently and in a team.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, and reading floor plans, charts, and schedules.
  • Pleasant, Polite manner, Energetic, cheerful, and hardworking.

Salary and Benefits:
The salary range for this position is SGD 40,000 - SGD 50,000 per annum, depending on experience. Additional benefits include a competitive bonus scheme, meal allowances, and opportunities for career growth.

About Us:
SARAI RESTAURANT PTE. LTD. is a dynamic and innovative company that values its employees and provides them with a positive and supportive work environment.

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