Culinary Leadership Role

2 days ago


Singapore beBeeCulinary Full time $40,000 - $80,000
Job Title:
Executive Culinary Specialist

Overview
Chefs are responsible for overseeing the preparation and cooking of meals in a high-pressure kitchen environment. This role requires leadership, creativity, and strong communication skills to manage a team and deliver quality results.

Key Responsibilities:
- Maintain a clean and organized kitchen space, adhering to health and safety standards
- Prepare and cook high-quality meals to meet customer expectations
- Lead a team of cooks and kitchen staff, providing guidance and support as needed
- Manage inventory and supplies, ensuring efficient use of resources

Requirements:
- 1 year of experience in a professional kitchen environment, preferably with expertise in menu planning and execution
- Strong leadership and time management skills, with ability to motivate and train team members
- Excellent attention to detail and quality control skills, with ability to adapt to changing situations

What We Offer:
- Opportunities for career growth and development in a dynamic industry
- Collaborative work environment with a talented team of professionals
- Competitive compensation and benefits package


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