
Wine Bar Operations Manager
1 week ago
This role is ideal for someone who has experience in the hospitality industry and wants to take on a leadership position.
">Job Description:
The Wine Bar Operations Manager will be responsible for managing the day-to-day operations of the wine bar, including handling customer service, overseeing staff, and maintaining the overall quality of the establishment.
Key Responsibilities:
- Manage daily operations, including supervising staff and ensuring seamless execution of events and services.
- Develop and implement wine lists and menus that meet the needs and preferences of our customers.
- Collaborate with the management team to achieve business objectives and improve operational efficiency.
Required Skills and Qualifications:
To succeed in this role, you will need:
- At least 2-3 years of experience in the hospitality industry, preferably in a similar capacity.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers alike.
- A strong understanding of wine knowledge and the ability to provide expert recommendations to customers.
- Proven ability to manage multiple tasks and priorities, while maintaining attention to detail and quality standards.
- Familiarity with inventory management systems and procedures, as well as cash handling and reconciliation processes.
Benefits:
As a Wine Bar Operations Manager, you can expect:
- A competitive salary range of SGD $3500-$5000 per month.
- A comprehensive benefits package, including medical insurance and paid time off.
- Ongoing training and development opportunities to enhance your skills and knowledge.
Others:
We are looking for someone who is passionate about delivering exceptional customer experiences and building a loyal following. If you have a passion for wine and a talent for leadership, we encourage you to apply for this exciting opportunity.
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