Quality Assurance Manager for Food Production
6 days ago
As a Quality Assurance Manager at TALENTS@WORK PTE. LTD., you will play a crucial role in ensuring the highest standards of food safety and quality are met in our food production processes.
About the Role:
The successful candidate will be responsible for developing and implementing HACCP plans, collaborating with internal teams to uphold quality standards, and assisting in creating documentation under the guidance of a consultant.
Key Responsibilities:
1. HACCP Documentation: Develop detailed HACCP plans for muffin production, identifying potential food safety hazards and determining critical control points (CCPs).
Document food safety processes, including hazard analysis, CCP monitoring, corrective actions, and verification procedures. Ensure alignment with local food safety regulations and certification requirements. Maintain accurate and up-to-date HACCP records under the guidance of the QA consultant.
2. Product Development and Improvement: Participate in the development and improvement of new muffin products through sensory evaluation studies, shelf-life testing, and recipe optimization. Work with the production team to ensure new products meet food safety standards and product quality.
3. Compliance and Audits: Assist in preparing for and conducting food safety audits (e.g., HACCP, AIB), working closely with management to ensure compliance with safety standards. Ensure products and processes meet regulatory certification standards, including Singapore food regulations and Customer's standards.
4. Ingredient and Product Inspections: Inspect incoming raw materials and finished products to ensure they meet quality and food safety standards. Conduct regular checks on food storage, processing facilities, and ensure proper sanitation and hygiene are maintained.
5. Standard Operating Procedures (SOPs): Help prepare and document SOPs for new products and processes, ensuring they meet food safety and quality standards. Collaborate with the production team to implement and maintain effective procedures for product quality and food safety.
6. Team Collaboration and Training: Work closely with the production and operations teams to establish processes in compliance with HACCP and other food safety standards. Assist in training staff and contractors on food safety principles and best practices to ensure adherence to established procedures.
Requirements:
At least a Diploma in Food Science, Food Technology or related field. Strong attention to detail and ability to manage documentation and administrative tasks. Able to handle high-pressure situations and tight deadlines. Strong communication and interpersonal skills. Ability to work independently with guidance from the QA consultant.
Salary: SGD 45,000 - 60,000 per annum.
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