Fresh Food Supply Chain Expert
1 week ago
Job Title: Fresh Food Procurement Specialist
The ideal candidate will have a deep understanding of the international food ingredients market and trade rules, with multilingual skills. Strong market insight, precise cost control, excellent negotiation and coordination skills, solid supplier management, and risk response capabilities are required.
Key Responsibilities:
Manage overall category operations, including product setup, descriptions, listing/delisting, promotional activity applications, and maintenance of third-party reports.
Develop reasonable procurement plans based on customer and supplier situations to ensure marketplace sales. Adjust product mix seasonally to guarantee timely procurement and shelf placement of in-season bestsellers.
Source products and obtain quotes from multiple channels according to sales needs. Compare options to reduce costs, improve gross profit, and set up new products to meet customer demand.
Strictly control product expiration dates, promptly handle items nearing expiration to minimize losses. Perform inventory planning and control to reduce costs and increase turnover.
Required Skills and Qualifications:
Proficient in English and Chinese. Familiar with local major markets for vegetables/fruits, aquatic products, meat, dried condiments, and alcoholic beverages/hard drinks.
Minimum 3 years working experience in a leading platform/company, with at least 2 years independently responsible for a product category.
Over 3 years of relevant product procurement experience, familiar with procurement channels and market conditions for frozen foods, fresh foods, etc.
Excellent price negotiation skills to secure favorable terms.
Strong supplier management skills to establish stable supply channels.
Language Requirements: Proficient in English and Chinese. Strong communication, coordination, problem-solving, and adaptability skills. Able to thrive in a fast-paced environment, responsible, and conscientious.
Benefits:
Competitive compensation package.
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