Senior Culinary Product Developer

1 week ago

Singapore beBeeCulinary Full time $90,000 - $130,000

Job Overview:

We are seeking a skilled and experienced R&D Chef to join our team. The ideal candidate will have a strong background in culinary arts, with expertise in food product development and experimentation.

The successful candidate will be responsible for creating new recipes and refining taste profiles through innovative techniques and ingredients.

Main Responsibilities:

  • Create new recipes and refine taste profiles through experimentation
  • Keep up-to-date with new trends and products in the market
  • Make recommendations in the design of new manufacturing processes or to change current equipment or processes
  • Conduct food tasting and sensory evaluation
  • Refine recipe formulation for mass production purposes
  • Modify new product recipes and ingredient selection while taking note of shelf life and regulations
  • Responsible for documentation of new recipes and imparting of skills to team members
  • Work closely with the Executive Chef on the development and launch of new or improved recipes

Requirements:

  • Recognised cuisine or pastry qualification or similar discipline
  • Minimally 10 years of relevant experience in production kitchen and/or hotel industry
  • Creative in food preparation and presentation
  • Pasionate in food product development with proven track record in R&D of French cuisines or patisseries
  • Meticulous with good organizational skills
  • Team player with good interpersonal skills

About the Role:

This is an excellent opportunity for an experienced R&D Chef to take their career to the next level. If you have a passion for food product development and a strong background in culinary arts, we would love to hear from you.

What We Offer:

  • A challenging and rewarding role in a dynamic environment
  • Ongoing training and development opportunities
  • A competitive salary and benefits package

How to Apply:

If you are a motivated and experienced R&D Chef looking for a new challenge, please submit your application, including your updated resume and a cover letter outlining your reasons for applying and your suitability for the role.

Tell Employers What Skills You Have:

  • Recipes
  • Cuisine
  • Cooking
  • Experimentation
  • Food Quality
  • Cakes
  • Baking
  • French
  • Recipe Formulation
  • French cuisine, experience
  • Product Development
  • Culinary Skills
  • Pastry
  • Food Service
  • Culinary Arts

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