Senior F&B Operations Manager

7 days ago


Singapore PARADOX CLARKE QUAY PTE. LTD. Full time
Job Title

Senior F&B Operations Manager

About the Role

We are seeking a highly experienced and skilled Senior F&B Operations Manager to join our team at Paradox Clarke Quay PTE. LTD.

Key Responsibilities
  • To ensure seamless day-to-day operations of the outlet, ensuring compliance with standard operating procedures and health/safety regulations.
  • To provide exceptional service to guests, extending warm greetings upon arrival and bidding farewell in a professional manner.
  • To lead the culinary team in maintaining high-quality standards of food preparation and presentation.
  • To supervise and train team members to enhance their skills and knowledge, promoting a positive work environment.
  • To maintain accurate records of inventory, sales, and labor hours, providing valuable insights for business growth.
  • To develop and implement effective marketing strategies to increase customer satisfaction and repeat business.
  • To ensure timely and efficient handling of guest complaints, resolving issues promptly and professionally.
  • To collaborate with the management team to achieve business objectives and drive revenue growth.
Required Skills and Qualifications
  • Demonstrated experience in senior F&B operations management, preferably in a luxury hotel or upscale restaurant setting.
  • Excellent leadership and communication skills, with the ability to motivate and train a diverse team.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Proficiency in Microsoft Office, particularly Excel and PowerPoint.
  • Able to work effectively in a fast-paced environment, adapting to changing situations and priorities.
Salary Range

$80,000 - $120,000 per annum, depending on experience and qualifications.

About Us

Paradox Clarke Quay PTE. LTD. is a leading hospitality company that operates upscale restaurants and bars in Singapore. We are committed to delivering exceptional dining experiences and providing our staff with opportunities for growth and development.



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