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Executive Culinary Team Lead
3 weeks ago
Job Title: Executive Culinary Team Lead
Overview
The position of Executive Culinary Team Lead is a pivotal role within our kitchen operations, directly responsible for supporting the Head Chef and overseeing daily culinary activities to ensure exceptional food quality, presentation, and efficiency.
Responsibilities
As an integral member of the culinary team, the successful candidate will be expected to:
- Collaborate closely with the Head Chef in developing new recipes and refining existing ones to maintain consistency and innovation in menu offerings.
- Oversee the preparation of all dishes, strictly adhering to established recipes, restaurant standards, and maintaining exceptional presentation quality.
- Manage staff schedules and supervise daily kitchen operations, prioritizing health and safety guidelines, efficient workflow, and effective communication among team members.
- Maintain optimal inventory levels by monitoring ingredient and supply stock, minimizing waste, and implementing cost-effective strategies to optimize kitchen operations.
- Lead the ordering, receiving, and storage process for food products, ensuring timely deliveries and high-quality supplies are maintained at all times.
- Conduct regular stock audits and maintain accurate inventory records, utilizing data insights to inform purchasing decisions and optimize kitchen operations.
- Ensure consistent food quality and presentation across all menu items through routine food tastings and quality assurance checks.
- Address any food quality or kitchen operation issues promptly, demonstrating proactive problem-solving skills and attention to detail.
- Maintain a clean, safe, and well-organized kitchen environment, adhering to industry standards and best practices.
- Provide guidance and support to junior staff members through training and mentorship, fostering a positive and inclusive team culture that promotes excellence and growth.
