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Executive Head Chef

3 weeks ago

Singapore beBeeHead Full time $60,000 - $120,000
Job Title: Executive Head Chef

We are seeking an experienced and accomplished Executive Head Chef to lead our culinary team.

About the Role:

The successful candidate will oversee the daily operation of the kitchen, maintaining high standards of food quality and safety. They will be responsible for managing a team of chefs and kitchen staff, ensuring seamless service delivery and meeting financial targets.

  • Leadership skills to motivate and guide a team of chefs and kitchen staff.
  • Maintain a clean and organized kitchen environment.
  • Develop and implement new menu ideas to drive sales and customer satisfaction.
Key Responsibilities:
  1. Oversee the daily kitchen operations, ensuring timely service delivery and maintaining high standards of food quality and safety.
  2. Lead and motivate a team of chefs and kitchen staff, providing coaching and guidance as needed.
  3. Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  4. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  5. Collaborate with other departments to ensure seamless service delivery and achieve business objectives.
Requirements:
  • Proven experience in a senior culinary role, preferably in an Indian restaurant setting.
  • Strong leadership and management skills, with the ability to motivate and guide a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
Benefits:
  • A competitive salary package, including bonuses and benefits.
  • Ongoing training and development opportunities, to enhance your skills and knowledge.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.