Executive Chef
1 week ago
We are seeking an ambitious and experienced Executive Chef to join our team at HARILELA HOTELS (SINGAPORE) PTE LTD. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of all food items in accordance with our hotel's food and beverage standards.
Key Responsibilities:- Review menu profitability and make changes as needed.
- Maintain knowledge of hotel procedures for purchasing food stocks and controlling purchasing levels.
- Work with the Executive Chef to manage the department's budget.
- Draft concept ideas and menus for special events and functions.
To be successful in this role, you will need:
- Diploma or vocational certificate in culinary skills or related field.
- At least 5 years of experience as a chef, including 2 years in supervisory capacity.
In return for your hard work, you can look forward to a highly competitive salary and benefits package, including:
- Average annual salary: SGD $65,000 - $80,000
- Duty meals
- Birthday Leave on your birthday month
- Monthly LOVE Hour
- Medical, dental & optical benefits
- Insurance Coverage
- 25-50% F&B Discount at restaurants within IHG Singapore Hotels
- Special Employee Rate at all IHG Hotels worldwide
- Room to Grow opportunities
HARILELA HOTELS (SINGAPORE) PTE LTD is a leading hospitality company with over 100 hotels across the globe. We offer a dynamic and supportive work environment that allows our employees to grow and develop their careers.
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